Tuesday, February 06, 2007

If you love HOT WINGS...

You got to try this!!!

I made it Super Bowl Sunday and we Loved it! Delicious! It is really easy to make the hardest part is shredding the chicken... did I say it was delicious?! It is delicious!

Bonnie's Buffalo Chicken Dip Recipe

4 boneless chicken breasts, boiled & shredded
12 ounces Franks Red Hot Sauce

Mix in a 13x9" baking dish.

2- 8 ounce packages cream cheese
16 ounces ranch dressing
1 cup chopped celery

Mix and heat in saucepan till smooth.
Pour over chicken mixture.
Top with 1 block Monterey Jack cheese, shredded

Bake 375°F for 45 minutes. Let sit 10-15 minutes before serving.

Serve with nachos, Fritos, celery or carrot sticks.

...it was extra yummy with the celery sticks!!

1 comment:

Angoraknitter said...

I love hotwings...thanks so much...that looks drool-o-licious! Don't forget your Dr. Pepper. Ummmmmm.