You got to try this!!!
I made it Super Bowl Sunday and we Loved it! Delicious! It is really easy to make the hardest part is shredding the chicken... did I say it was delicious?! It is delicious!
Bonnie's Buffalo Chicken Dip Recipe
4 boneless chicken breasts, boiled & shredded
12 ounces Franks Red Hot Sauce
Mix in a 13x9" baking dish.
2- 8 ounce packages cream cheese
16 ounces ranch dressing
1 cup chopped celery
Mix and heat in saucepan till smooth.
Pour over chicken mixture.
Top with 1 block Monterey Jack cheese, shredded
Bake 375°F for 45 minutes. Let sit 10-15 minutes before serving.
Serve with nachos, Fritos, celery or carrot sticks.
...it was extra yummy with the celery sticks!!
I made it Super Bowl Sunday and we Loved it! Delicious! It is really easy to make the hardest part is shredding the chicken... did I say it was delicious?! It is delicious!
Bonnie's Buffalo Chicken Dip Recipe
4 boneless chicken breasts, boiled & shredded
12 ounces Franks Red Hot Sauce
Mix in a 13x9" baking dish.
2- 8 ounce packages cream cheese
16 ounces ranch dressing
1 cup chopped celery
Mix and heat in saucepan till smooth.
Pour over chicken mixture.
Top with 1 block Monterey Jack cheese, shredded
Bake 375°F for 45 minutes. Let sit 10-15 minutes before serving.
Serve with nachos, Fritos, celery or carrot sticks.
...it was extra yummy with the celery sticks!!
1 comment:
I love hotwings...thanks so much...that looks drool-o-licious! Don't forget your Dr. Pepper. Ummmmmm.
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