Here is a delish and easy recipe for you to try over the weekend or some time this season or next - my family loves it and I always get lots of requests for it when they want me to bring something.
JO’s Imitation Crab Salad
1 Pkg Imitation Crab
¾ pkg of small pasta shells (cooked, drained and cooled)
12-15 baby carrots chopped
2 stalks celery chopped
3 green onions chopped
3 Tbl Hidden Valley Ranch Dressing
1/3 cup Mayo (more or less as desired)
Morton’s Nature Seasoning (look for the blue cap)
Mix wet ingredients with veggies and about ¼ tsp seasoning. Then mix with pasta. Chop your Crab up in chucks – not too small then mix in to pasta mix. Sprinkle more seasoning on top and then chill for at least 4 hours. Enjoy! YUMMY!
1 Pkg Imitation Crab
¾ pkg of small pasta shells (cooked, drained and cooled)
12-15 baby carrots chopped
2 stalks celery chopped
3 green onions chopped
3 Tbl Hidden Valley Ranch Dressing
1/3 cup Mayo (more or less as desired)
Morton’s Nature Seasoning (look for the blue cap)
Mix wet ingredients with veggies and about ¼ tsp seasoning. Then mix with pasta. Chop your Crab up in chucks – not too small then mix in to pasta mix. Sprinkle more seasoning on top and then chill for at least 4 hours. Enjoy! YUMMY!
Have a great day!
4 comments:
EWWWWW! Hehehee, I don't like crab!
LOL! You don't like protein except beans... you picky veggitartian...lol! :)
oh yeah, gotta agree with "picky"...I don't eat crab..
how funny, I just drew a crab in my sketch journal today with the comment that I do not eat crab..
very synchronistic~~ coming here reading this.
sandy
Hi Jo. Love crab salads... ;))
Thanks for your comments on my blog. You know that this weekend and next week will be busy. I’ll try to catch up with your posts as soon as possible. Meanwhile, enjoy the chocolate champagne truffles.
Have a lovely weekend and an excellent week!
Gil
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