Friday, July 21, 2006

Mexican Chicken Casserole

Happy Friday to ya'll!

Here is a recipe to a yummy dish my mom used to make us while we were growing up!
It is pretty simple to make, makes lots and is filling and delish!
Try it out some day - I bet you will love it!

Mexican Chicken Casserole
(JO’s Mom’s Recipe)

4 *Chicken Breast Halves (cooked)
1 Can Cream of Mushroom Soup
1 Can (7oz) whole green chili’s (mashed or chopped)
3 Cups Sour Cream
6 Green Onion tops chopped
1/3 cup milk
Pinch of Garlic salt
Salt and pepper to taste.
1 10oz plain tortilla chips
¼ lb jack cheese
¼ lb sharp cheddar cheese

Toppings (optional):
Red or Green Taco Sauce
Chopped Avocado

Crush chips (fun for kids to do) and line bottom of 9x13 inch pan or two 8 inch pans. Break up and shred cooked chicken into bite size pieces. Mix all ingredients except chips and cheese. Pour mixture over chips, top with graded cheeses. Bake at 350 degrees for 30 minutes or until hot and bubbly. Cool briefly before serving. Top with Avocado chunks or Taco sauces.

Serves 6-8

Enjoy! Yummy!

Picture By angoraknitter :-)

*If you are in a hurry, you can buy a rotissere chicken and shred that too - Gives lots of good flavor...


Angoraknitter said...

I'll have to try that souns yummy!

JO said...

:-) It is!! AND pretty simple to prep too! If you make two 8 inch rounds - you can reheat one the next day for lunch or dinner